Chinese Food
All Recipes
Sweet and sour lotus root slices
Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, its medicinal value is quite high. The ripe lotus root is warm and sweet, and has the functions of stomach, spleen, blood, muscle and diarrhea. Simple sweet and so... ...
Double delicacies with preserved vegetables
I'm crazy. I'll go back to the kitchen and stare at the refrigerator and the stove. I don't know where to start. I don't know what to do. After thinking for a long time, I just got some chicken wings, some shrimps and a handful of plum dishes. I... ...
Squid and leek moss
Life itself is wonderful, but it's waiting for you to find it. Recently, I made this dish for you to share.
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Old taste / Stir Fried String beans
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Mario mixed vegetables
It's very difficult to eat in the hot summer. Every meal has an appetizer. It's a good choice. It was father's day yesterday. In order to celebrate that our family's Quasi Baba will be upgraded successfully, we specially made this childlike dish... ...
Lettuce with scallion oil
Lettuce is fresh, tender and cheap. It's very good to stir fry and mix. It's also simple and crispy.
Jinding green bean
It's a super simple cold dish. It's actually a bean salad.
Fried diced chicken with Broccoli
I eat it out every day these days. It's not chicken, duck and fish, but mutton and hot pot. I can't eat any more. Today, I didn't go anywhere. The mother and daughter stewed rice at home. They fried two dishes. One meat and one vegetable. It's d... ...
Stir fried cabbage with agaric
I have been busy all morning. I made this simple, nutritious and light fried cabbage with agaric at noon.
Boiled soybean
It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...
Congee with preserved egg and lean meat
Because I was in a hurry, I didn't take a picture of the cooking process. I can only take a few results pictures.
